Park Plaza Gardens
LOUNGE MENU
FIVE ONION SOUP
Sweet Onions, Shallots & Chives with
Swiss, Provolone & Parmesan Cheese
HOT HOUSE TOMATO
& FRESH MOZZARELLA SALAD
Shaved Red Onion, Truffle Oil & Balsamic Drizzle
SPINACH, ENDIVE & BLEU CHEESE SALAD
Radicchio, Granny Smith Apple, Caramelized Pecan & Honey Hazelnut Vinaigrette
BEEF TENDERLOIN CARPACCIO
Roasted Garlic Aioli, Shaved Parmesan & Truffle Oil
CORIANDER CRUSTED AHI TUNA
Sweet Chili Ginger Sauce, Wasabi Cream, Pickle Ginger, & Wonton Crisps
JUMBO LUMP CRAB CAKE
Firecracker Slaw & Roasted Shallot Caper Remoulade
JUMBO SHRIMP COCKTAIL MARTINI
Homemade Cocktail Sauce
CRISPY CALAMARI
Sweet Chili Dipping Sauce & Roasted Garlic Aioli
SMOKED SALMON POTATO GALETTE
Fresh Dill Cream, Chives, Capers & Red Onion
IMPORTED CHEESE BOARD FOR TWO
Seasonal Fruits & Spiced Pecans
CHICKEN AND THREE CHEESE QUESADILLA
Cilantro Cream, Golden Tomato BBQ Sauce & Homemade Pico de Gallo
SPINACH, ARTICHOKE & CHEESE BAKE
Pepper Jack & Cheddar Cheeses & Tri-Colored Tortilla Chips
PRINCE EDWARD ISLAND MUSSELS
Steamed in Golden Curry Cream
PARK AVENUE’S GREATEST BURGER
Your Choice of: Blackened with Bleu Cheese & Caramelized Onion; Apple Wood Smoked Bacon & Provolone; or Wild Mushroom & Swiss
All with Lettuce, Tomato, Onion & Herbed Fries
KOBE BEEF “SOUTH BEACH” BURGER
Provolone, Avocado, Pico De Gallo, Chipotle Aioli Topped With Cilantro,
Served In Iceberg Leaves With A Side Of Firecracker Slaw
BLACKENED CHICKEN SANDWICH
Caramelized Onions, Wild Mushrooms, Applewood Smoked Bacon, Bleu Cheese Dressing,
Lettuce, Tomato, Red Onion, Herbed Fries & Spicy Sweet Pickle Chips
BEER BATTERED DAYBOAT COD “FISH & CHIPS”
Homemade Tartar Sauce & Malt Vinegar
BLACK ANGUS FILET OF BEEF TENDERLOIN
Homemade Boursin Cheese & Grilled Red Onion Topped
Garlic Whipped Potato & Port Wine Demi
5/25
Subject to change without notice. First come, first serve.