From Orlando Sentinel Restaurant Critic
Scott Joseph, February, 2008

"...the food is reaching new heights under executive chef John Tan."

"...In fact, I am even more enthusiastic about the quality and consistency of the food and service at Park Plaza Gardens now than I was four years ago."

"Steak and fish were both highlights of my visits."

"Service was very good on all my visits"

"...in the dining room, Park Plaza Gardens can still be the special-occasion restaurant it once was. Even more so now."


Scott Joseph , Orlando Sentinel, February 2008


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