Park Plaza Gardens is featuring the following Chef’s favorites from our Valentine’s Day Menu
Friday February 10th, Saturday February 11th, and Sunday February 12th.

Herb Roasted Seabass….. 38
With a tempura crab cake, Prince Edward Island mussels, bacon, shallots,
sautéed fingerling potatoes, and haricot verts in a saffron shellfish broth

Surf and Turf….. 37
Filet of beef and a half Maine lobster tail topped with tarragon aioli, fingerling potatoes,
butter poached asparagus, and a house made Worcestershire sauce

>>View the Full Valentine’s Day Menu<<

The City of Winter Park and Enzian have worked together to produce a series of classic movies that are shown in Central Park on the second Thursday of every month. These films, called “Popcorn Flicks”, include classic films like “The Man Who Knew Too Much” and “The Nutty Professor”. The films are FREE and open to the public. Bring your blanket or chair to enjoy free popcorn and a movie under the stars in Central Park at “Popcorn Flicks”.

The next featured movie to be shown at the park is “Sleepless in Seattle”. This movie will be shown on February 9^th, 2012 at 7pm. “Sleepless in Seattle” is a classic film about a recently-widowed man, Sam, and his son, Jonah, who move to Seattle. Sam pours his heart out on a local radio station and wins the heart of charming woman named Annie, who at the time is engaged to another man.

Before the movie, stop by one of Winter Park’s finest restaurants, Park Plaza Gardens, for a cocktail and dinner. Enjoy our enticing drink specials at our Park Avenue restaurant & bar. Call our host at 407-645-2475 to reserve a table.

Thanks for the support on LinkedIn! Make sure to check for updates, events, news about PPG,  innovative recipes, and opening positions. Feel free to join in on the conversation!

Simply print this page and bring it with you to receive 10% off your next lunch on any Monday, Tuesday or Wednesday in January of 2012.

* Valid 1 per person. Cannot be combined with any other offer or special. Some restrictions may apply.

The Winter Park Chamber of Commerce and Park Avenue Area Association invite you to enjoy a fall evening on the Avenue at the Winter Park Sip & Stroll.  Your favorite restaurants and merchants will offer wine samples and appetizer pairings in a casual atmosphere.

This exclusive event is an opportunity to discover the diverse shops and restaurants in beautiful downtown Winter Park, featuring our own Park Plaza Gardens, along with many other sponsors and Winter Park favorites.

Reserve your glass today!
Presales will be available for $30 at the Winter Park Welcome Center, 151 W. Lyman Ave. Each reservation includes a commemorative wine glass.

Tickets will not be mailed – confirmations will be emailed for registrations submitted through PayPal. Don’t wait until the last minute to purchase your ticket – only 300 will be sold!

Check-in will be held at the corner of Morse Blvd. & Park Ave. on January 12, beginning at 5:00 p.m. Attendees will receive their commemorative wine glass and lanyard at check-in.

Must be 21 or older to attend. Please sip responsibly. Event is rain or shine, no refunds.

There is always a plethora of fun things to do and see on Park Ave. This January 20th through February 11th, the Winter Park Playhouse is presenting the musical, “I Love You Because”. This hit off-Broadway musical is a modern love story set in New York City.

“This is the perfect show for our Valentine’s Day slot! It’s a modern-day telling of Jane Austin’s Pride and Prejudice, with a wonderfully sweet and witty take on contemporary dating.” says Christopher Leavy, Musical Director for the Playhouse.

Stop by Park Plaza Gardens on Park Ave for a cocktail on your way to see this outstanding new musical at the Winter Park Playhouse! Enjoy our amazing drink specials at our European style sidewalk cafe in Winter Park. Call our host at 407-645-2475 to reserve a table.

In its continuing pursuit to offer Winter Park patrons the ultimate dining experience, the Alcove at Park Plaza Gardens recently underwent a spectacular renovation.  The new space was unveiled to the public during “Lunch with Buddy” a November 1, 2011 event honoring Orlando Mayor Buddy Dyer.

During the two week renovation, the Alcove was expanded by 43 square feet; smart-room technology was integrated into the space, and the décor was elegantly updated making the Alcove at Park Plaza Garden the perfect space to host a corporate meeting or VIP Themed Dining event for up to ten guests.

VIP Themed Dining in the newly renovated Alcove includes a private, Red Carpet entrance; lavish tablescapes; 5-course dinner service;  themed cocktails; white dinner jacket service; and top tier wine pairings.

Three custom-themed menus are available: Southern Decadence, East Meets West, and 1940’s Supper Club. Each custom-themed menu is meticulously prepared by Master Chef Tan and offers diners a unique and luxurious dining experience.

The Southern Decadence menu is imbued with classic offerings that echo the essence of Southern hospitality and sophistication.

Demonstrating Chef Tan’s mastery of combining unique Asian flavors with American cuisine, the East Meets West menu transports guests on a Zen-style culinary journey.

For those seeking a European-inspired fine dining, the fare offered on the 1940’s Supper Club menu will certainly satisfy even the most discerning palette.

Park Plaza Gardens will host the Winter Park area’s first Red Carpet Monday on November 21, 2011. Red Carpet Monday is a Sophisticated, Invitation-Only business network created for successful business owners, professionals, senior level executives and entrepreneurs around the United States. This event provides successful business professionals and entrepreneurs a place to unwind while socializing, networking and sharing business ideas with other like-minded individuals in an upscale environment.

Featured in the Orlando Sentinel : Alcove Renovations at Park Plaza Gardens

First Course
(Choice of)

BAKED LOBSTER ESCARGOT STYLE

With roasted garlic and fresh herb butter

AMERICAN KOBE
With wild mushroom wellington and a brandy cream

WILD MUSHROOM AND ASPARAGUS
In cognac cream over risotto

Second Course
(Choice of)

MINESTRONE
With white bean & aged parmesan

ROASTED BLUE CRAB SHERRY BISQUE
With chives cream

ARTISIAN LETTUCE SALAD
With grape tomatoes, goat cheese, and rainbow carrots with a rice and wine herb vinaigrette

HEARTS OF ROMAINE SALAD
With baby romaine leaf and key lime roasted garlic vinaigrette

Third Course
(Choice of)

PAN SEARED BLACK COD
With rustic roasted tomatoes, capers and butter sauce

BLEU CHEESE CRUSTED FILET OF BEEF
With black current demi glace

TEA SMOKED DUCK BREAST
Served on sweet potato with a roasted grape demi glace

ROASTED FREE RANGE CHICKEN BREAST
With wild mushroom and marsala demi

VEGETABLE ALFREDO
Roasted ribbon vegetables with pappardelle pasta sautéed in alfredo sauce (Vegetarian option)

THE CHEF’S ENTREES INCLUDE:
Potato Au Gratin, Sautéed Asparagus, and Baby Carrots

Dessert
(Choice Of)

SPICED RUM AND WALNUT CAKE
Topped with vanilla bean cream cheese icing finished with a blackberry sauce

CROISSANT BREAD PUDDING
With dried cherries and chocolate with dark chocolate ice cream

Adult: $49.95 per person
Children: $19.95 per person
(12 and under – Includes Entrée and Dessert)

Meal Includes: Bread, Butter, Soda, Iced Tea or Coffee

Trans Fat Free Oils Used In All Preparations.

State of Florida suggests risks could be associated with consumption of raw or undercooked animal foods. For parties of six or more, a 20% gratuity will be added.

For parties of six or more, a 20%
gratuity will be added.
Executive Chef John Tan

Royal Tea Experience

Here’s your chance to rub elbows with Royalty! Join us for an enchanted afternoon at Park Plaza Gardens for our most popular event of the holiday season, Royal Tea on the Avenue!
Fridays starting at 3 pm, dazzle in your holiday attire and come down to the avenue and enjoy an afternoon of unforgettably delicious treats fit for royalty, all hosted by Park Plaza Gardens!

Have some Holiday Cheer and indulge in our new selection of seasonally flavored teas like Candy Cane, Chestnut, Gingerbread and Pumpkin Spice, and more! Prepare your taste buds for our mouthwatering pastries, our delicious scones, delectable finger sandwiches, and featured desserts from Park Avenue favorites.

See you on the Avenue!

Reservations Required

407.645.2475 | Email Us

Join us for the FIRST EVER Winter Park

Red Carpet Monday!

Monday, November 21st

6:00-9:00 PM

Red Carpet Monday is a sophisticated, social business network, featuring successful business owners, professionals and entrepreneurs. This November, Park Plaza Gardens will be hosting the very first Winter Park Red Carpet Monday on Park Avenue! Join us in celebrating this huge and memorable event on Park Avenue!

This event will feature business networking within a stylish social setting including influential individuals, appetizers, two complimentary drinks, and giveaways. We invite you to meet and mingle with us as we host the first Winter Park Red Carpet Monday at Park Plaza Gardens.

Tickets are required and sell out quickly. Space is limited, so reserve your space soon!

Tickets can be purchased by visiting www.redcarpetmonday.com or
http://www.eventbrite.com/event/2417436618/Facebook

Experience

V I P   D I N I N G

Red Carpet Service

With lavish tablescapes, 5-course menus, themed cocktails, white dinner jacket service, and top tier wine pairings, Park Plaza Gardens offers VIP Themed Dining for the ultimate dining experience. The VIP Dining Room, boasting a private Red Carpet entrance in our brand new alcove, is dressed to the nines for groups up to 10. Three custom-themed menus are available including Southern Decadence, 1940’s Supper Club and East Meets West.  Experience VIP Dining, Red Carpet Service.

Southern Decadence ~

The lifestyle of the South is distinct – and so is the essence of food born there. Enjoy your meal at an unhurried pace, savoring both food and good friends. This is what Southern Decadence is all about, offering warm Southern hospitality with a flair of sophistication.

1940’s Supper Club ~

Step back to decades past as the 1940’s Supper Club reflects a time where black ties and fedoras, feather boas and rhinestones enter into a European inspired atmosphere of vintage entertainment, and a superbly fine meal.

East Meets West ~

Invigorating the idea of East Meets West, Chef Tan blends Asian and American cuisine for a dining experience of classic food and unique flavorful combinations. Experience the zen-style setting where the surroundings are subdued and the focus is on the food.