NEW! Savory Sensations Menu.

You and your guests will love our revised delectable menu! Click here to see our newest menu creations!
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Share Your Love Story

Did you meet or get engaged at Park Plaza Gardens? Were you married in the atrium or have your wedding reception here? We want to hear your love story.
Email us: Love@ParkPlazaGardens.com

Category Archive: From the Kitchen

“High Tea On The Avenue for $29″ and More Special Events Just for YOU!

Posted on May 11, 2011 in: From the Kitchen, Newsletter, Park Plaza Gardens Event, Park Plaza Gardens Menu, Park Plaza Gardens Special Events, Park Plaza Gardens Specials, Uncategorized|Post Comment

Park Plaza Gardens – Special Events

Hold your next special event at Park Plaza Gardens! Our elegant space is perfect for wedding receptions, rehearsal dinners, bridal/baby showers and more. Reserve your special event by calling 407-645-2475.

High Tea Arrives On The Avenue!

Now offered every Friday at 3pm for $29. Our new specialty features fine china, finger sandwiches, scones, pastries and an optional champagne package.
(Also available for private bookings)
Ideal for: Bridesmaid Teas, Showers, Book Clubs, Social Gatherings

Spectacular 1940′s Supper Club!

ONE NIGHT ONLY ~ Sunday, May 15th, 5 pm
Featuring “Trinity Preparatory School Jazz Band”

Come join us as Trinity’s talented Jazz Band students perform this Sunday Night! Guests are encouraged to dine in style and enjoy PPG’s tasty treats and ambiance, while experiencing this “once in a lifetime” evening! Dinner to be served is a Jazzy Prix Fixe Menu for $39.95 (including choice of soup or salad, entrée and dessert).
Reservations are Required, as seating is limited. Call 407-645-2475 today!

Banquet Space

Our atrium dining room seats 110 guests, and can be booked as a complete buyout or split up to best suit your guest count.
Ideal for: Corporate/Business meals, Reunions, Birthdays and more!


Special Event Menus and VIP Dinners

Our award winning cuisine can be delightfully presented for your special occasion. Whether it be Brunch, Lunch, Dinner, Chef’s Tables or VIP Dinners, personalized menus are just a phone call away!

Guest Testimonal:

“Bill and I would like to thank you and the staff at Park Plaza Gardens for a very successful rehearsal dinner for our son’s wedding… The food and ser vice were excellent and we received repeated compliments from our guests. We appreciate the efforts by everyone at PPG to help us host a very special evening.” – Pat & Bill Babcock

Share Your Love Story

Did you meet or get engaged at Park Plaza Gardens? Were you married in the atrium or have your wedding reception here? Ever celebrated your anniversary or a special date with us? We want to hear your “Love Story” as we publish our very own collection!

Submit your story and photo to us for review by email at Love@ParkPlazagardens.com.

Updates on the website and Facebook coming soon!

Macy’s Drop Biscuits

Posted on May 6, 2010 in: From the Kitchen, Newsletter|Post Comment

Yields 32 one ounce portions

Macy's Drop Biscuits2 ½ cup All Purpose Flour
2 1/8 teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Brown Sugar
2 teaspoon Salt
1 teaspoon Blackening Season

Combine all ingredients mix well
3 ounces Soften Butter (room temperature)
2 tablespoons Margarine (soften)
1 cup Buttermilk
2 punces Heavy Cream
¾ cup Blue Cheese Crumbles
½ cup Small Diced White Onion
¼ cup Small Diced Bell Pepper
1 Whole Jalapeno deseeded Dice Small
1 teaspoon Chopped Garlic

Soften butter and margarine together with onion, pepper, jalapeno, and garlic once brought to room temperature add in buttermilk and cream mix well and pour into flour mix. Stir until all ingredients are almost combined pulling away from bowl forming a ball. Add blue cheese and mix in by hand till combined. Make one ounce portions on greased sheet pan. Bake at  350F convection for 14 minutes.

Join Park Plaza Gardens for Brunch every Sunday! Call 407-645-2475 to reserve your table!

View our Brunch Menu.

Featured Desserts

Park Plaza Gardens features a wide variety of gourmet desserts.

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