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Category Archive: Park Plaza Gardens Menu

Tribute to Culinary Excellence on The Avenue

Posted on February 3, 2011 in: Park Plaza Gardens Menu, Through the Years Menu|Post Comment

Join us for lunch or dinner with a NEW specialty menu inspired by exceptional neighboring restaurants of years past with time forgotten prices! Menu highlights include:

Appetizer

Shrimp Scampi DeVaul (Villa Nova) $7.95

Broiled with garlic, butter, and a little white wine and lemon juice

Pairs well with Cambria Chardonnay

Salad

Combination Salad (Le Royale) $6.95

Hearts of Palm, white asparagus, hearts of artichokes on lettuce bed with Dressing Royale

Pairs well with Santa Margherita Pinot Grigio

Entree

Midnight in Firenze (2 Flights Up) $9.95

Fresh linguini sauteed with prosciutto ham, crumbled Italian sausage, and tossed with fresh Romano cheese

Pairs well with Michele Chiarlo Barbara d’Asti

Winter Park ~ Through the Years Menu

Posted on January 5, 2011 in: Park Plaza Gardens Menu, Through the Years Menu, Uncategorized|Post Comment

A Tribute to Culinary Excellence on The Avenue

For more than 30 years, Park Plaza Gardens has set the standard for exceptional cuisine as an icon with a rich history in Winter Park. In honor of the new year, PPG has created a new “À La Carte” menu to pay tribute to neighboring restaurants in Winter Park from years past at their original prices.

Menu highlights include:

Appetizer
Snow Crab en Croute (Le Royale) $9.95
Sautéed with Bourguignon sauce, served in pastry shell with Béarnaise sauce

Pairs well with Honig Sauvignon Blanc


Salad

Spinach Salad (Maison des Crêpes) $4.50
Mushrooms, red onion, boiled egg garnish, with warm bacon vinaigrette dressing

Pairs well with Mud House Pinot Noir

Entrée

Escalope de Saumon au Champagne (Le Cordon Bleu) $15.95
Poached salmon with champagne mussel sauce, lemon butter and capers

Pairs well with Cambria Chardonnay

View the full Through the Years menu here.

Please join Park Plaza Gardens this year in enjoying these delicious items by calling 407-645-2475 to reserve your table.

Christmas Eve Dinner

Posted on December 10, 2010 in: Park Plaza Gardens Holiday Menu, Park Plaza Gardens Menu, Park Plaza Gardens Specials|Post Comment

This Christmas Eve, Park Plaza Gardens is holding a dinner that will liven your holiday spirit.

Begin your holiday culinary tour with Champagne Roasted Prawn Cocktail, followed by Heirloom Tomato Bisque, Pan Seared Kurbuta Pork Tenderloin, and finish with a refreshing Key Lime Tart.

Just a few of the many mouth-watering selections from the 4-course prix fixe menu. Wine pairing and signature cocktails are also available.

Have a romantic night for two or bring the whole family to celebrate the night before Christmas.

To reserve your table, call Park Plaza Gardens at 407-645-2475.

New Menu at PPG

Posted on November 4, 2010 in: Park Plaza Gardens Menu, Uncategorized|Post Comment

Winter Park’s very own Park Plaza Gardens has new dining room menus for both lunch and dinner. With some of our guest’s favorite items including the Five Onion soup, Crab Stuffed Grouper, and the Dijon Rack of Lamb, this new menu will please the taste buds of all of our guests.

To view the full menu, click here.

To reserve a table at Park Plaza Gardens and try these items for yourself, call 407-645-2475.

VIP Themed Dinner Menu

Posted on October 25, 2010 in: Park Plaza Gardens Menu, VIP Themed Dinner|Post Comment

Park Plaza Gardens of Park Avenue has a VIP Themed Dinner Menu which comes in three different themes: Southern Decadence, East Meets West, and 1940′s Supper Club. All three have great selections for all five courses. For example, the first course of the Southern Decadence menu is the Key Largo, Jumbo Lump Blue crab dressed in key lime vinaigrette on a fried green tomato topped with caliente micro greens and garnished with blackened Jumbo Prawns. The third course for the East Meets West menu is Suzuki, Seared Chilean Sea bass with a miso glaze served over wok roasted vegetables. The 1940′s Supper Club menu has Les Entremets’ Pour Deux which is baked alaska flamed at the table in Petite Fours (Pastries) for dessert as the fifth course.

These items are only a piece of what PPG is offering for the VIP Themed Dinner Menu. View the full menu here.

To make a reservation with Park Plaza Gardens for this delicious dining experience, call 407-645-2475.

New Fall Anniversary Menu

Posted on September 7, 2010 in: Park Plaza Gardens Menu, Park Plaza Gardens Specials|Post Comment

A French Classic Takes the Stage

Lobster Thermidor for $18 at PPG

Lobster Thermidor was created in 1894 by Marie’s, a Paris restaurant near the theatre Comedie Francaise, to honor the opening of the play Thermidor by Victorien Sardou.

Enjoy this French classic PPG style with a sweet lobster tail tossed with mushroom tarragon brandy and lobster cream, topped with parmesan cheese and baked in own shell, served over roasted red pepper coulis and parsley aioli from the New Fall 30th Anniversary Menu.

Visit Park Plaza Gardens for menus, special events and more.

To reserve your table, call PPG at 407-645-2745.

Last Chance for The Summer 30th Anniversary Menu

Posted on August 20, 2010 in: Park Plaza Gardens Menu, Uncategorized|Post Comment

Park Plaza Gardens will soon be introducing our Fall Anniversary Menu, so this is your last chance to try the Summer 30th Anniversary Menu. Stop by and enjoy Chicken Liver Pate for just $2.00 along with other PPG classics at 1980′s prices. View our Menu.

-    The Summer anniversary Menu will be ending August 31 and the new FALL menu will begin September 1st.

This is the last chance to enjoy favorites such as:
Seafood Ceviche for$3.95
Bibb Lettuce Salad “Amy” 3.50
Broiled Maine Lobster Tail with Parsley Butter 16.50
Shrimp PPG 14.50
12oz Grilled New York Sirloin Strip Steak 16.95

-    New Menu items include:
MUSSELS MARINIERE   4.00
Sautéed with shallots, white wine, fish fumet, fresh herbs and cream butter

TOMATO PROVENCALE   7.50
Vine ripened tomato stuffed with white wine and lemon poached scallops with roasted garlic aioli, celery, onion and fresh herbs

LOBSTER THERMIDOR   18.00
Sweet lobster tail tossed with mushroom tarragon brandy and lobster cream, topped with parmesan cheese and baked in own shell, served over roasted red pepper coulis and parsley aioli

CHICKEN OSCAR   16.00
Pan seared boneless breast topped with crab meat, lemon butter volute and béarnaise

NEW MENU WILL GO THROUGH OCTOBER 31ST.

For your last chance at enjoying the Summer 30th Anniversary Menu or your first chance to taste the new fall menu items, reserve your table at Park Plaza Gardens by calling 407-645-2475.

You’re Invited to Sunday Brunch!

Posted on August 6, 2010 in: Park Plaza Gardens Menu, Park Plaza Gardens Sunday Brunch|Post Comment

Come to Park Plaza Gardens in Winter Park to enjoy a delicious Sunday Brunch. The special Sunday Brunch menu has a variety of items from soups and salads, to burgers, frittatas, and the chefs’ fresh catch of the day. There is also a special menu item that is only served one Sunday of the month for each brunch. This week, the item is the Slow Roasted Pork Tenderloin. This delicious meal is garnished with grilled pineapple salsa, served with sweet onion potato hash, and vegetable du jour.  So please join us this Sunday and try our special featured item as well as other meals on our fine dining Sunday Brunch menu.

For more information on Sunday Brunch at PPG, visit the website here, or call 407-645-2475.

It’s Sandwich Time!

Posted on July 28, 2010 in: Park Plaza Gardens Menu|Post Comment

Park Plaza Garden’s Signature Burger has a gourmet taste for only $10! Served just the way you like it on a Kaiser roll with lettuce, tomato, onion, and your choice of Applewood bacon and provolone, wild mushroom and swiss, or even blackened with bleu cheese and caramelized onion.

Or, if a wrap is more your style, feel free try the Roasted Veggie Wrap for the same low price! With roasted squash, eggplant, carrots, onions, red peppers, fresh spinach, romaine lettuce and kicked up with some chipotle dressing, this wrap will definitely satisfy your taste buds. Also, it is served with a side hummus and fresh fruit. Delicious!

If neither of those get your mouth watering, try the baked croissant sandwich with smoked turkey, apple, brie and bacon for just $11.

So come and meet us in Winter Park with all of your friends for a tasty meal!
For more menu options or information about PPG, visit our website here or call 407-645-2475.

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