Park Plaza Gardens is featuring the following Chef’s favorites from our Valentine’s Day Menu
Friday February 10th, Saturday February 11th, and Sunday February 12th.

Herb Roasted Seabass….. 38
With a tempura crab cake, Prince Edward Island mussels, bacon, shallots,
sautéed fingerling potatoes, and haricot verts in a saffron shellfish broth

Surf and Turf….. 37
Filet of beef and a half Maine lobster tail topped with tarragon aioli, fingerling potatoes,
butter poached asparagus, and a house made Worcestershire sauce

>>View the Full Valentine’s Day Menu<<

See what’s HOT at Park Plaza Gardens for the 2011 Park Avenue Fashion Week!

Show Your Passion for Park Plaza Garden’s Fashion with Taste!

During Fashion Week, October 9-14, stop in at Park Plaza Gardens and tell us which dish and cocktail shows off Park Avenue’s Fashion.

Park Plaza Gardens appreciates your sense of taste. Simply join our mailing list, mention this newsletter, and receive a PPG Gift of 20% off your “SPOTLIGHT” dish or cocktail anytime before or during Fashion Week.

The top dishes & cocktails will be featured throughout Fashion Week and put in the Spotlight on Park Plaza Garden’s Facebook Page. So stop by and see what’s HOT!

The favorites this week are:

CHICKEN AND SHRIMP LOUIS Sautéed chicken breast & jumbo prawns with mushrooms, artichoke, tomatoes, spinach & capers in a lemon & white wine sauce served over ribbon pasta

BRAISED TEXAS WILD BOAR Served with creamy truffle scented soft polenta and roasted root vegetables

The Strawberry Fields,

The Signature Cellotini,

& The Godiva Chocolatini

Harriett’s Annual Park Avenue Fashion Week held in Downtown Winter Park’s West Meadow. The area is transformed into a fashion paradise, featuring a 16,000 square foot air-conditioned tent with a full runway and an exclusive VIP area.

Experience the Passion through Fashion!

The phrase, “I wear my heart on my sleeve” was first recorded in 1604 by Shakespeare. You can choose to literally and figuratively wear a heart on your sleeve to show your passion through fashion!

Register NOW! >

Questions? Contact us at events@parkplazagardens.com

Park Plaza Gardens offers a happy hour that is perfect for a relaxing evening after a long day of work. Every day, 7 days a week,  from 3pm to 7pm you can enjoy the following specials:

$2.00 off Wine
$2.00 off all Mixed Drinks
$1.00 off Beer
15% off all Wines by the Bottle

Also, don’t forget our daily drink specials:

- Margarita Mondays – $5.00 Margaritas or Mojitos ALL DAY
- ‘Tini Tuesdays – $5.00 Vodka Martinis, Citron Cosmos, Appletinis or Raspberry ALL DAY
- Wine Tour Wednesdays – $5.00 Chardonnay, Pinot Grigio, Cabernet or Merlot Varitals ALL DAY
- Taco Fridays – PPG’s Build Your Own Taco Bar Fridays from 3:30pm to 7:00pm during Happy Hour FREE with the purchase of a drink

To reserve a table at Winter Park’s Park Plaza Gardens and enjoy our amazing drink specials, give our hostess a call at 407-645-2475.

The heat is on right now in Florida, and what better way to relax than with a light, cool salad.

Now through May 31st, you can take advantage of a 10% discount on your check when you order our Plaza Chopped Salad or Smoked Turkey Cobb Salad.
These tantalizing meals will satisfy you and your waistline as you’re preparing for bikinis and swimsuits as summer rolls around!  

Enjoy a refreshing cocktail alongside your salad for an even better meal experience.  Our new Bellinis, White Peach and Black Raspberry Sangria, and Citron Raspberry Lemonade are the perfect accompaniment.  Ask about some of our new cocktails that aren’t listed here.  Just mention “Spring Sensations” for the offer!

Our Spring Sensations offer is not valid with any other offer or special, some restrictions may apply. Limit, one discount per customer.

Park Plaza Gardens – Special Events

Hold your next special event at Park Plaza Gardens! Our elegant space is perfect for wedding receptions, rehearsal dinners, bridal/baby showers and more. Reserve your special event by calling 407-645-2475.

High Tea Arrives On The Avenue!

Now offered every Friday at 3pm for $29. Our new specialty features fine china, finger sandwiches, scones, pastries and an optional champagne package.
(Also available for private bookings)
Ideal for: Bridesmaid Teas, Showers, Book Clubs, Social Gatherings

Spectacular 1940′s Supper Club!

ONE NIGHT ONLY ~ Sunday, May 15th, 5 pm
Featuring “Trinity Preparatory School Jazz Band”

Come join us as Trinity’s talented Jazz Band students perform this Sunday Night! Guests are encouraged to dine in style and enjoy PPG’s tasty treats and ambiance, while experiencing this “once in a lifetime” evening! Dinner to be served is a Jazzy Prix Fixe Menu for $39.95 (including choice of soup or salad, entrée and dessert).
Reservations are Required, as seating is limited. Call 407-645-2475 today!

Banquet Space

Our atrium dining room seats 110 guests, and can be booked as a complete buyout or split up to best suit your guest count.
Ideal for: Corporate/Business meals, Reunions, Birthdays and more!

Special Event Menus and VIP Dinners

Our award winning cuisine can be delightfully presented for your special occasion. Whether it be Brunch, Lunch, Dinner, Chef’s Tables or VIP Dinners, personalized menus are just a phone call away!

Guest Testimonal:

“Bill and I would like to thank you and the staff at Park Plaza Gardens for a very successful rehearsal dinner for our son’s wedding… The food and ser vice were excellent and we received repeated compliments from our guests. We appreciate the efforts by everyone at PPG to help us host a very special evening.” – Pat & Bill Babcock

Share Your Love Story

Did you meet or get engaged at Park Plaza Gardens? Were you married in the atrium or have your wedding reception here? Ever celebrated your anniversary or a special date with us? We want to hear your “Love Story” as we publish our very own collection!

Submit your story and photo to us for review by email at Love@ParkPlazagardens.com.

Updates on the website and Facebook coming soon!

This Christmas Eve, Park Plaza Gardens is holding a dinner that will liven your holiday spirit.

Begin your holiday culinary tour with Champagne Roasted Prawn Cocktail, followed by Heirloom Tomato Bisque, Pan Seared Kurbuta Pork Tenderloin, and finish with a refreshing Key Lime Tart.

Just a few of the many mouth-watering selections from the 4-course prix fixe menu. Wine pairing and signature cocktails are also available.

Have a romantic night for two or bring the whole family to celebrate the night before Christmas.

To reserve your table, call Park Plaza Gardens at 407-645-2475.

Receive a $15 Gift Card for every $100 in Gift Card purchases.

Purchase your loved one, friend or co-worker a PPG Gift Card; perfect for birthdays, anniversaries, holidays, or thank yous.

Make every day a celebration at PPG by enjoying great food and drinks.

Visit Park Plaza Gardens for menus, special events and more. To reserve your table at Park Plaza Gardens, call 407-645-2475.

A French Classic Takes the Stage

Lobster Thermidor for $18 at PPG

Lobster Thermidor was created in 1894 by Marie’s, a Paris restaurant near the theatre Comedie Francaise, to honor the opening of the play Thermidor by Victorien Sardou.

Enjoy this French classic PPG style with a sweet lobster tail tossed with mushroom tarragon brandy and lobster cream, topped with parmesan cheese and baked in own shell, served over roasted red pepper coulis and parsley aioli from the New Fall 30th Anniversary Menu.

Visit Park Plaza Gardens for menus, special events and more.

To reserve your table, call PPG at 407-645-2745.

Is it wrong to be thinking about Martini’s at 10:30 in the morning? Not at all!

Enjoy $5 – Vodka Martini’s, Citron Cosmo’s, & Appletini or Raspberry on TUESDAY’S only. – Take the edge off of this Terrible Tuesday with a Tini. See you tonight!

Bring dad on June 20^th for a wonderful Father’s Day Brunch at our Sidewalk Cafe or make reservations for a special dinner in our Atrium Dining Room.

The Park Plaza Gardens Brunch includes:

• Unique “A La Carte” items and the $30 Anniversary Brunch which includes a choice of appetizer, Entrée and unlimited Mimosas.

Treat Dad to any of these delectable Father’s Day Features: (Available 11 A.M. – 9 P.M.)

HAND BATTERED JUMBO PRAWNS                          $19.00

With spicy orange dipping sauce, crispy truffle fries and coleslaw

HAND CUT BONE-IN COWBOY STEAK                     $32.00

With roasted woodland mushrooms in truffle demi-glace

Served on herb roasted Yukon gold potatoes and grilled asparagus

PAN SEARED CHILEAN SEA BASS VERA CRUZ       $24.00

Served on soft polenta and seasonal vegetables

Add Maine Lobster Tail to any dinner    $18.00

HOMEMADE APPLE PIE                 $7.00

Served with honey ice cream

HOURS:

Atrium Dining Room (Reservations Required)

Sunday Brunch – 11 am to 3 pm

Dinner – 3 pm to 9 pm   (Reservations Required)

Sidewalk Café

Brunch – 10 am to 3 pm

Café Menu – 3 pm to 9 pm