Park Plaza Gardens – Special Events

Hold your next special event at Park Plaza Gardens! Our elegant space is perfect for wedding receptions, rehearsal dinners, bridal/baby showers and more. Reserve your special event by calling 407-645-2475.

High Tea Arrives On The Avenue!

Now offered every Friday at 3pm for $29. Our new specialty features fine china, finger sandwiches, scones, pastries and an optional champagne package.
(Also available for private bookings)
Ideal for: Bridesmaid Teas, Showers, Book Clubs, Social Gatherings

Spectacular 1940′s Supper Club!

ONE NIGHT ONLY ~ Sunday, May 15th, 5 pm
Featuring “Trinity Preparatory School Jazz Band”

Come join us as Trinity’s talented Jazz Band students perform this Sunday Night! Guests are encouraged to dine in style and enjoy PPG’s tasty treats and ambiance, while experiencing this “once in a lifetime” evening! Dinner to be served is a Jazzy Prix Fixe Menu for $39.95 (including choice of soup or salad, entrée and dessert).
Reservations are Required, as seating is limited. Call 407-645-2475 today!

Banquet Space

Our atrium dining room seats 110 guests, and can be booked as a complete buyout or split up to best suit your guest count.
Ideal for: Corporate/Business meals, Reunions, Birthdays and more!

Special Event Menus and VIP Dinners

Our award winning cuisine can be delightfully presented for your special occasion. Whether it be Brunch, Lunch, Dinner, Chef’s Tables or VIP Dinners, personalized menus are just a phone call away!

Guest Testimonal:

“Bill and I would like to thank you and the staff at Park Plaza Gardens for a very successful rehearsal dinner for our son’s wedding… The food and ser vice were excellent and we received repeated compliments from our guests. We appreciate the efforts by everyone at PPG to help us host a very special evening.” – Pat & Bill Babcock

Share Your Love Story

Did you meet or get engaged at Park Plaza Gardens? Were you married in the atrium or have your wedding reception here? Ever celebrated your anniversary or a special date with us? We want to hear your “Love Story” as we publish our very own collection!

Submit your story and photo to us for review by email at Love@ParkPlazagardens.com.

Updates on the website and Facebook coming soon!

Treat your sweetheart to a romantic dining experience on The Avenue with the sights, sounds and flavors of these Valentine’s Day Special Features offered all weekend long ~ February 11-14.

A Perfect Match ~ $38
Main Lobster Tail & Filet of Angus Beef with a shallot and red wine demi, paired with roasted fingerling potatoes and steamed asparagus.

The Lover’s Stack ~ $30
Wild Salmon stacked with Crab & Lobster meat embraced by a Champagne glace, served over smashed roasted potatoes and sauteed ribbon vegetables.

Triple Decadent Chocolate Cake ~ $9
A chocolate aficionado’s “dream come true” accompanied by fresh, hand-dipped white chocolate strawberries.

Elixirs of Love

Cupid’s Arrow ~ $10
Polish Select Vodka, St. Germain Elderflower Liqueur, Champagne and strawberries served over ice

That’s Amore! ~ $10
Ketel One Vodka, Chambord, Peach Schnapps, and a splash of pomegranate juice, served up

Louis de Granelle Crab Franc Sparkling Rose ~ $9
Peach in color with aromas of brioche and strawberries (Loire Valley, France)

Finca Flinchman Malbec ~ $7
Dark fruit on the nose with velvety tannins and a deep purple in color (Mendoza, Argentina)

Call 407-645-2475 to Make Your Appointment Today!

A Tribute to Culinary Excellence on The Avenue

For more than 30 years, Park Plaza Gardens has set the standard for exceptional cuisine as an icon with a rich history in Winter Park. In honor of the new year, PPG has created a new “À La Carte” menu to pay tribute to neighboring restaurants in Winter Park from years past at their original prices.

Menu highlights include:

Appetizer
Snow Crab en Croute (Le Royale) $9.95
Sautéed with Bourguignon sauce, served in pastry shell with Béarnaise sauce

Pairs well with Honig Sauvignon Blanc

Salad
Spinach Salad (Maison des Crêpes) $4.50
Mushrooms, red onion, boiled egg garnish, with warm bacon vinaigrette dressing

Pairs well with Mud House Pinot Noir

Entrée
Escalope de Saumon au Champagne (Le Cordon Bleu) $15.95
Poached salmon with champagne mussel sauce, lemon butter and capers

Pairs well with Cambria Chardonnay

View the full Through the Years menu here.

Please join Park Plaza Gardens this year in enjoying these delicious items by calling 407-645-2475 to reserve your table.

Winter Park’s very own Park Plaza Gardens has new dining room menus for both lunch and dinner. With some of our guest’s favorite items including the Five Onion soup, Crab Stuffed Grouper, and the Dijon Rack of Lamb, this new menu will please the taste buds of all of our guests.

To view the full menu, click here.

To reserve a table at Park Plaza Gardens and try these items for yourself, call 407-645-2475.

The City of Winter Park is continuing its popular CoffeeTalk series and invites the community to attend and join in the conversation.

Residents have indicated that speaking at large public meetings is often  intimidating and uncomfortable. Therefore, CoffeeTalk gives residents the  opportunity to discuss their concerns with the Mayor, City Commissioners  and City Manager in a more casual and comfortable environment. These  sessions give the community an opportunity to sit down and talk with city  officials over a cup of coffee which is generously provided by Palmano’s  Coffee Roastery and Espresso Bar.

This week: October 21  Commissioner Carolyn Cooper

Park Plaza Gardens will soon be introducing our Fall Anniversary Menu, so this is your last chance to try the Summer 30th Anniversary Menu. Stop by and enjoy Chicken Liver Pate for just $2.00 along with other PPG classics at 1980′s prices. View our Menu.

-    The Summer anniversary Menu will be ending August 31 and the new FALL menu will begin September 1st.

This is the last chance to enjoy favorites such as:
Seafood Ceviche for$3.95
Bibb Lettuce Salad “Amy” 3.50
Broiled Maine Lobster Tail with Parsley Butter 16.50
Shrimp PPG 14.50
12oz Grilled New York Sirloin Strip Steak 16.95

-    New Menu items include:
MUSSELS MARINIERE   4.00
Sautéed with shallots, white wine, fish fumet, fresh herbs and cream butter

TOMATO PROVENCALE   7.50
Vine ripened tomato stuffed with white wine and lemon poached scallops with roasted garlic aioli, celery, onion and fresh herbs

LOBSTER THERMIDOR   18.00
Sweet lobster tail tossed with mushroom tarragon brandy and lobster cream, topped with parmesan cheese and baked in own shell, served over roasted red pepper coulis and parsley aioli

CHICKEN OSCAR   16.00
Pan seared boneless breast topped with crab meat, lemon butter volute and béarnaise

NEW MENU WILL GO THROUGH OCTOBER 31ST.

For your last chance at enjoying the Summer 30th Anniversary Menu or your first chance to taste the new fall menu items, reserve your table at Park Plaza Gardens by calling 407-645-2475.

A Special EASTER MENU will be served all day at PPG in the Atrium Dining Room and Cafe!

11am to 3 pm:  Prix Fixe 4-Course Brunch Menu will include:   Choice of Appetizer, Soup or Salad and a Entrée Item (Brunch and Lunch options).   Also includes Unlimited Mimosas and a dessert.      Adults: $39.95    A Children Menu will be available  for 12 and under: $6.95

From 3 pm to 9 pm:  The Same FABULOUS Prix Fixe “Easter Menu” will be available “A La Carte”.

Reservations Required for Atrium Dining!    Call TODAY as space is limited!  407.645.2475

Thanks for visiting our web site.  As we look back on thirty years of fine dining in Central Florida, we are of course reminded of the many fine people who have helped us become an institution in Winter Park.

It is critical to us that we maintain and continue to exceed your expectations through our catering services, special event services and dining room services.  We strive on a daily basis to bring you the freshest most deliciously prepared meals, create an atmosphere that is memorable and provide you with service that is unparalleled in Central Florida.

We invite you to  celebrate thirty years of fine dining experience by enjoying our 30th anniversary menu.  We’ve taken some menu items from 30 years ago and reintroduced them at the SAME prices they were 30 years ago. You can view the entire delicious menu here: ,

We hope to see you soon! Call us for reservations at 407-645-2475 or book reservations directly on our web site.