Searing Means Flavor

Get great flavor from your meat, beef, pork, chicken or fish, by searing each side before progressing with your favorite recipe. Use approximately 1 tablespoon of oil, just enough to coat, not cover, the bottom of the skillet. Heat on medium, just below the smoking point. Place meat in the skillet, turning occasionally, until you achieve a golden brown, not black, crust on all sides. If this is the only method of cooking for your recipe, and the meat has not achieved the desired temperature, place in an oven safe dish and heat in a 350 degree oven until appropriate temperature is reached.
Taste the searing difference with the 12oz Grilled New York Sirloin Strip Steak for $16.95 served with maitre d’ hotel butter, from the 30th Anniversary Menu.

Wine Pairing Recommendation

Pair your 12oz PPG Grilled New York Sirloin Strip Steak with our Hess Collection “Block 19” Cuvee. This Bordeaux style red blend has a firm tannic structure that will surely stand up to the full flavor of the Strip Steak. $15 per glass.

Reserve your table at Park Plaza Gardens by calling 407-645-2475 and enjoy our wine pairing recommendations.

Ideal Steak Cooking

To achieve a moist, tender, savory steak, remove from the fire midway through the cooking time.   Allow to rest for 10 minutes, then return to the heat.  Bring the steak just below the desired temperature and return to the resting area for another 3 to 5 minutes before serving.

Don’t feel like cooking tonight? Stop by Park Plaza Gardens and try our 12oz GRILLED NEW YORK SIRLOIN STRIP STEAK Served with maitre d’ hotel butter (compound butter with herbs and lemon) for only – $16.95 off our 30th Anniversary Menu!