BROILED GRAPEFRUIT - 2.00
Bruléed and finished with sherry

VICHYSOISSE SOUP - 2.50
Garnished with chives

SEAFOOD CEVICHE 3.25
Lime juice marinated fresh fish, shrimp, calamari, and bay scallops with red onions, cilantro, and olive oil served in a martini glass

SHRIMP COCKTAIL - 3.95

ESCARGOTS BOURGUIGNONNE - 6.50
With simple garlic butter, shallots and parsley

CHICKEN LIVER PATE 2.00
Diced red onions, capers and chopped eggs, served with crackers

BROILED MAINE LOBSTER TAIL WITH PARSLEY BUTTER 16.50

RED SNAPPER IN A LEMON BUTTER SAUCE - 13.95

SHRIMP “PARK PLAZA GARDENS” - 14.50
Large shrimp sautéed in shallot butter with mushrooms, finished with Marsala wine, heavy cream, chives, Worcestershire and Tabasco, serve on a bed of rice

HEARTS OF ARTICHOKE VINAIGRETTE - 3.50
Garnished with mixed greens and cherry tomatoes

BIBB LETTUCE SALAD "AMY" - 3.50
Lettuce, mandarin oranges, toasted almonds, cherry tomatoes, citrus dressing

GREEK SALAD - 4.50
Lettuce, tomato, cucumber, red onions, feta cheese, and kalamata olives served with Greek dressing

CHICKEN, AVOCADO AND BACON SALAD - 5.50
Topped with bacon and served on mixed greens garnished with avocado, tomato, and cucumber

12oz GRILLED NEW YORK SIRLOIN STRIP STEAK - 16.95
Served with maitre d’ hotel butter (compound butter with herbs and lemon)

CHICKEN PROVENCALE - 10.95
Boneless breast of chicken sautéed in butter, garlic, mushrooms, and diced tomato in a lemon white wine sauce over linguine

VEAL MILANESE - 14.00
Scaloppini of veal, dipped in parmesan cheese batter, sautéed in butter, served on a bed of linguine with a sauce of tomatoes, garlic and mushrooms

ASPARAGUS WITH BUTTER - 3.00

LEAF SPINACH SAUTÈ WITH BUTTER - 1.50

BROCCOLI WITH BUTTER - 1.50