Café

HOT APPETIZERS
SOUP OF THE DAY – 5
Please ask server

FIVE ONION SOUP – 7
A Park Plaza tradition with sweet onions, shallots, and chives topped with swiss, provolone, and parmesan cheese

PPG’S SIGNATURE PRAWNS PROVENCAL – 13
3 jumbo shrimp, white wine, lemon, garlic, tomato, shallot, fresh herbs

PPG’S SIGNATURE TRUFFLE FRIED POTATOES – 7
Idaho potatoes crispy fried, topped with aged parmesan cheese, Fresh herbs, and drizzled with truffle oil

BAKED BRIE – 9
Baby wheel of brie with tomato marmalade and crackers

PANKO-CRUSTED JUMBO LUMP CRAB CAKE – 12
Baby greens, Cajun caper remoulade

PRINCE EDWARD ISLAND MUSSELS – 10
Choice of: – White wine, lemon, garlic, and fresh herb broth – Curry, garlic, lemon, fresh herb broth

CRISPY CALAMARI – 12
Served with roasted garlic aioli and sweet chili dipping sauce

LUMP CRAB BRUSCHETTA – 10
Roasted tomato, basil, melted fresh mozzarella on flat bread

SPINACH, ARTICHOKE, CHEESE BAKE – 6
Cheddar topped with tri-colored tortilla chips
GARDEN SANDWICHES
(Choice of Herb Fries or Mixed Greens with Balsamic Vinaigrette)
PPG SIGNATURE BURGER – 10
Served on a Kaiser roll with lettuce, tomato, onion Choice of: – Applewood smoked bacon and provolone – Wild mushroom and swiss – Blackened with Bleu cheese and caramelized onion

PRIME RIB FRENCH DIP – 14
Melted provolone cheese, parmesan, au jus aside, on French bread sub roll

LEMON HERB “CATCH OF THE DAY” SANDWICH – 13
Served on a toasted roll, lettuce, tomato, red onion, cajun tartar sauce

SMOKED TURKEY, APPLE, BRIE & BACON – 11
Served on a croissant and baked

SHRIMP “BLT” KNIFE AND FORK SANDWICH – 14
Jumbo prawns, applewood bacon, roasted garlic aioli, lettuce, tomato, onion, on a toasted croissant

AHI TUNA BURGER – 13
Sushi-grade pan seared ahi tuna on a toasted roll with asian slaw, lettuce and tomatoes, wasabi aioli

BLACK-N-BLEU CHICKEN KNIFE AND FORK SANDWICH – 13
Applewood bacon, bleu cheese, caramelized onion on grilled rye

BLT SLIDERS – 11
Applewood bacon, vine ripe tomatoes, seasonal lettuce with garlic aioli on Hawaiian sweet rolls
COLD APPETIZERS
BEEF CARPACCIO – 12
Roasted garlic aioli, shaved parmesan, truffle oil 

SMOKED SALMON POTATO GALLETTE – 12
12 Fresh dill cream, chives, capers, red onion 

CORIANDER CRUSTED AHI TUNA – 12
12 Pickled ginger, seaweed salad, asian slaw, soy sauce, Wasabi cream 

JUMBO SHRIMP COCKTAIL – 12
12 3 chilled shrimp, signature bloody mary cocktail sauce additional shrimp + 4 each 

JUMBO LUMP CRAB COCKTAIL – 15
15 Chilled lump crab, signature bloody mary cocktail sauce 

CHEESE PLATE – 12
12 Chef selected cheese varieties, seasonal fruits, spiced pecans
SALADS
(To any salad add: Chicken 6, salmon 7, grouper 8, tuna 8, 3 jumbo prawns 10)
MIXED GREENS SALAD – 6
Spun sugar beets, goat cheese, cherry tomatoes, balsamic dressingTHE PLAZA WEDGE – 7
Applewood smoked bacon, blue cheese crumbles, balsamic vinaigrette

VINE RIPE TOMATO, FRESH MOZZARELLA SALAD – 10
Shaved red onions, truffle oil, baby greens, balsamic drizzle

SPINACH, ENDIVE, BLEU CHEESE SALAD – 8
Radicchio, granny smith apple, caramelized pecans, honey hazelnut vinaigrette

PPG’S “CLASSIC” CURRIED CHICKEN SALAD – 10
Shaved coconut, black currant, fresh melon, fruit muffin

SMOKED TURKEY COBB SALAD 12
Romaine, smoked bacon, tomato, garbanzo beans, bleu cheese, cucumber, egg, ranch dressing
GARDEN SANDWICHES
SOUTH BEACH BURGER – 12
Provolone, avocado pico de gallo, chipotle aioli (no bun)

BEER BATTERED DAYBOAT COD ?FISH N CHIPS’ – 13

Cajun tartar sauce, malt vinegar, herb fries

FARMER’S MARKET DELIGHT – 13

Roasted mushrooms and seasonal vegetables tossed in a truffle herb cream sauce served over homemade pasta
Hours:
Monday through Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 9 p.m.
Café and Atrium hours may vary