Desserts

DESSERT MENU
VANILLA BEAN Crème’ Brulèe – 7

PPG Ice Cream – 9

Infused with Toblerone chocolates,

pistachios, coffee and hazelnut liqueur in an almond lace cookie cup

Berries Romanov – 8

Seasonal berries, sautéed with Chambord, over vanilla ice cream

Bananas Foster – 8

Caramelized banana, with rum and cinnamon over vanilla ice cream

Mixed Seasonal Berries – 8

 
 
 
 

DESSERT/PORT WINE

DESSERT WINES

 Location Glass Bottle
Brachetto d’Acqui (Dark Rose) – Sec NV Italy - 34
Kiona Late Harvest Riesling (Half Bottle) California 7 35
Inniskillin Ice Wine (Half Bottle) Canada 18 120
Mosella – TBA ‘05 (Half Bottle) Germany - 150
Tawny Ports      
Dow’s 10 yr Portugal 10 100
Dow’s 20 yr Portugal 18 180
Sandeman 20 yr Portugal 20 -

Vintage/Ruby Ports

      
Fonseca #27 Portugal 8 -
Warres Vintage Port ‘97 Portugal 15 150
Warres Vintage Port ‘97 (Half Bottle) Portugal - 80
Bourassa ’03 (Half Bottle) California - 160
Neiport Vintage Port ‘91 Portugal 20 -
Hours:
Monday through Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 9 p.m.
Café and Atrium hours may vary