FIVE ONION SOUP – 7
A Park Plaza tradition with sweet onions, shallots, and chives topped with swiss, provolone, and parmesan cheese

BAKED BRIE – 9
Baby wheel of brie with tomato marmalade and crackers

BEEF CARPACCIO – 12
Roasted garlic aioli, shaved parmesan, truffle oil

CORIANDER CRUSTED AHI TUNA – 12
Pickled ginger, seaweed salad, asian slaw, soy sauce, wasabi cream

CRISPY CALAMARI – 12
Served with roasted garlic aioli, sweet chili sauce

PANKO CRUSTED JUMBO LUMP CRAB CAKE – 12
Served with baby greens, cajun caper remoulade

PRINCE EDWARD ISLAND MUSSELS – 10
Choice of: • White wine, lemon, garlic, and fresh herb broth • Curry, garlic, lemon, fresh herb broth

PPG’s SIGNATURE TRUFFLED FRENCH FRIED POTATOES – 7
Idaho potatoes crispy fried, topped with aged parmesan cheese, fresh herbs, and drizzled with truffle oil

Roasted mushrooms and seasonal vegetables tossed in a truffle herb cream sauce served over homemade pasta

SOUTH BEACH BURGER – 12

Provolone, avocado, pico de gallo, chipotle aioli, cilantro, iceberg leaves, firecracker slaw (no bun)

BEER BATTERED DAYBOAT COD “FISH & CHIPS” – 13

Cajun tartar sauce, malt vinegar, herb fries

PANKO CRUSTED JUMBO LUMP CRAB CAKES – 23

Seasonal vegetables, potato du jour, cajun caper remoulade

MIXED GREENS SALAD – 6
Fresh herbs, spun sugar beets, goat cheese, tomatoes, herbed balsamic vinaigrette

CAESAR SALAD – 8
Chopped romaine lettuce, caesar dressing, parmesan cheese, anchovies and croutons

PLAZA CHOPPED SALAD – 8
Chopped romaine, diced tomatoes, green beans, avocado, shrimp, applewood smoked bacon, boiled eggs in a citrus vinaigrette

VINE RIPE TOMATO AND FRESH MOZZARELLA SALAD – 10
Baby greens, shaved red onions, truffle oil

SPINACH, ENDIVE & BLEU CHEESE SALAD – 8
Radicchio, granny smith apples, caramelized pecans, honey hazelnut vinaigrette

PPG’S ‘CLASSIC’ CURRIED CHICKEN SALAD – 10
Shaved coconut, black currant, fresh melon, fruit muffin

SMOKED TURKEY COBB SALAD – 12
Romaine, applewood bacon, tomato, garbanzo beans, bleu cheese, cucumber, egg and ranch dressing

PPG SIGNATURE BURGER – 10

Served on a potato roll with lettuce, tomato, onion Choice of: • Applewood bacon and provolone • Wild mushroom and swiss • Blackened with Bleu cheese and caramelized onion

SMOKED TURKEY, APPLE, BRIE & BACON – 11

Served on croissant and baked

PRIME RIB FRENCH DIP – 14

Served on a toasted sub roll with melted provolone, parmesan, horseradish au jus

LEMON HERB MARINATED “CATCH OF THE DAY” – 13

Served on toasted roll, lettuce, tomato, red onion, cajun tartar sauce

AHI TUNA BURGER – 13

Sushi-grade pan seared ahi tuna on a homemade potato roll, with asian slaw, lettuce and tomatoes, finished with a wasabi aioli

SHRIMP “BLT” KNIFE AND FORK SANDWICH – 14

Jumbo prawns, applewood bacon, roasted garlic aioli, lettuce, tomato, onion, on a toasted croissant

SOUTHWEST CHICKEN SANDWICH – 12

Pico de gallo, avocado, chipotle aioli served on a potato roll

PPG SLIDERS
All served on Hawaiian Sweet Rolls with garlic aoli, lettuce and tomato